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BUTTERSCOTCH CREAM CHEESE PIE
INGREDIENTS
•
1 graham cracker crust (6 oz.)
•
1 (8 oz.) pkg. cream cheese, softened
•
1 (14 oz.) can sweetened condensed milk
•
1/4 c. cold water
•
1 (4 oz.) pkg. instant butterscotch pudding
•
1 (8 oz.) tub whipped cream, thawed
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