BUTTERSCOTCH CREAM CHEESE PIE

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INGREDIENTS
1 graham cracker crust (6 oz.)
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/4 c. cold water
1 (4 oz.) pkg. instant butterscotch pudding
1 (8 oz.) tub whipped cream, thawed
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