Butterscotch Cookies
INGREDIENTS
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12 tablespoons unsalted butter, cut into tablespoon sized slices
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1 3/4 cups dark brown sugar
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1/2 teaspoon salt
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1 egg
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1 egg yolk
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1 tablespoon vanilla extract
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2 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 cup dark brown sugar
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2 tablespoons sugar
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Fleur de sel, Maldon, sea salt, or Kosher salt for sprinkling*
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*Do not use fine grain table salt (aka: iodized salt) as the flavor will be way off and unpleasant.
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