Butterscotch Coffee Cake
"Made from freshly baked frozen bread dough that's wrapped in a caramelized, chopped pecan glaze of butterscotch pudding and brown sugar is this decadent Butterscotch Coffee Cake recipe. Quickly prep this coffee cake the night before and bake it the next morning for a stress-free breakfast!..."
INGREDIENTS
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¾ cup chopped pecans
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1 frozen bread loaf (thawed for at least 45 minutes)
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¾ cup packed brown sugar
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3.5 ounces Butterscotch pudding, cook & serve(not instant) (1 package )
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½ cup butter (1 stick)
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