Butterscotch Chocolate Oatmeal Cookies

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INGREDIENTS
1 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups Pillsbury BEST™ All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon hot water
3 cups quick rolled oats
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 cup coarsely chopped walnuts or pecans
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