Butterscotch Chocolate Chip Cake with Fluffy Marshmallow Chocolate Frosting - The Cake Merchant
INGREDIENTS
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For the Cake
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3 cups (375 grams) all-purpose flour
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1 cup granulated (200 grams) sugar
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1 cup (215 grams) firmly packed light brown sugar
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2 teaspoons baking powder
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1 teaspoon salt
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6 large eggs, at room temperature
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1 1/2 cups (3 sticks, 339 grams) unsalted butter, at room temperature and cut into one inch cubes
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2 teaspoons (10 ml) vanilla extract
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1 cup (250 ml) whole milk
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1 cup (175 grams) mini chocolate chips
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For the Frosting
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1 cup (2 sticks, 226 grams) unsalted butter, at room temperature
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13 oz. (368 grams) marshmallow fluff
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1/4 cup (30 grams) unsweetened cocoa powder
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1 (5 ml) teaspoon pure vanilla extract
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pinch of salt
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1-2 tablespoons cream or milk
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mini chocolate chips for garnishing
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