INGREDIENTS
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¾ cup butter (one and a half sticks), softened
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¾ cup brown sugar
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¼ cup sugar
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1 teaspoon vanilla
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1 egg
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2 cups flour
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1 small (3.5 ounces)l box instant butterscotch pudding mix (dry, not prepared)
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1 teaspoon baking soda
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1 bag butterscotch chips
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coarse sea salt