Butterscotch Chip Oatmeal Cake

Name: Butterscotch Chip Oatmeal Cake
Yield: 20
Ingredients: 1 cup quick-cooking rolled oats; 1 3/4 cups boiling water; 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup butter, cut up and softened; 2 eggs; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon grated orange peel; 1/2 teaspoon salt; 1 12 ounce package butterscotch-flavor pieces; 3/4 cup chopped pecans

Butterscotch Chip Oatmeal Cake was pinched from <a href="http://www.bhg.com/recipe/layer-cakes/butterscotch-chip-oatmeal-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup quick-cooking rolled oats

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1 3/4 cups boiling water

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1 cup granulated sugar

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1 cup packed brown sugar

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1/2 cup butter, cut up and softened

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2 eggs

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1 3/4 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon grated orange peel

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1/2 teaspoon salt

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1 12 ounce package butterscotch-flavor pieces

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3/4 cup chopped pecans

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