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Butterscotch/Caramel Ripple Ice Cream
INGREDIENTS
•
INGREDIENTS:
•
1/2 cup sugar
•
3 tbsp cornstarch
•
1/4 tsp salt
•
1 cup skim milk
•
2 cups half and half (10% cream)
•
1 egg yolk
•
1 tsp vanilla bean paste or vanilla extract
•
1 cup Kraft caramel balls or squares
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5
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