BUTTERSCOTCH CARAMEL PEACH COBBLER ****

Name: BUTTERSCOTCH CARAMEL PEACH COBBLER ****
Ingredients: Peaches; 1 1/2 to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3 to 4 cups. (If peaches are very juicy, reduce water in recipe to 1/4 cup); 3/4 cup dark brown sugar (I also made one mixing dark and light brown sugar – 6 tablespoons of each – equally good); 1/4 cup (4 tablespoons) butter; 1/2 cup water; Batter (The batter that rises to the top is thinner than your usual cobbler topping. If you want a thicker topping double the batter and increase baking time by about 5 minutes, or until golden.); 1 stick of butter, melted in the baking dish (I used an 8 x 8-inch glass square); 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1 cup milk (if you want a thicker crust, use only 1/2 cup milk); 1/2 teaspoon pure vanilla extract

BUTTERSCOTCH CARAMEL PEACH COBBLER **** was pinched from <a href="http://parsleysagesweet.com/2013/04/08/butterscotch-peach-cobbler-and-part-20-2/" target="_blank">parsleysagesweet.com.</a>

INGREDIENTS

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Peaches

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1 1/2 to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3 to 4 cups. (If peaches are very juicy, reduce water in recipe to 1/4 cup)

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3/4 cup dark brown sugar (I also made one mixing dark and light brown sugar – 6 tablespoons of each – equally good)

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1/4 cup (4 tablespoons) butter

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1/2 cup water

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Batter (The batter that rises to the top is thinner than your usual cobbler topping. If you want a thicker topping double the batter and increase baking time by about 5 minutes, or until golden.)

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1 stick of butter, melted in the baking dish (I used an 8 x 8-inch glass square)

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1 cup flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup sugar

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1 cup milk (if you want a thicker crust, use only 1/2 cup milk)

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1/2 teaspoon pure vanilla extract

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