Butterscotch Caramel Cheesecake

Name: Butterscotch Caramel Cheesecake
Yield: 12
Ingredients: CRUST; 1 3/4 1 3/4 cups finely crushed; 1/3 1/3 cup butter, melted; 1/4 1/4 cup granulated sugar; 1/4 1/4 cup finely chopped pecans; FILLING; 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk; 4 4 pkgs. (8 oz. each); 1/2 1/2 cup granulated sugar; 1/4 1/4 cup all-purpose flour; 2 2 teaspoons vanilla extract; 4 4 large eggs, slightly beaten; 1/4 1/4 cup caramel ice cream topping; Whipped topping

Butterscotch Caramel Cheesecake was pinched from <a href="http://www.verybestbaking.com/recipes/124901/Butterscotch-Caramel-Cheesecake/detail.aspx?cmp=FB_recipe_09-19-13" target="_blank">www.verybestbaking.com.</a>

"Looking for a decadent dessert sure to get a standing ovation, this rich and creamy Butterscotch Caramel cheesecake will be the star! This winning recipe comes to us from Tracey Thomas of Kansas City, Missouri...."

INGREDIENTS

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CRUST

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1 3/4 1 3/4 cups finely crushed

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1/3 1/3 cup butter, melted

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1/4 1/4 cup granulated sugar

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1/4 1/4 cup finely chopped pecans

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FILLING

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1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

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1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

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4 4 pkgs. (8 oz. each)

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1/2 1/2 cup granulated sugar

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1/4 1/4 cup all-purpose flour

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2 2 teaspoons vanilla extract

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4 4 large eggs, slightly beaten

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1/4 1/4 cup caramel ice cream topping

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Whipped topping

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