Butterscotch Caramel Cake

Name: Butterscotch Caramel Cake
Prep time: 30 min
Cook time: 24 min
Yield: 8
Ingredients: For the cake:; 2 cups pecans, toasted & divided; 1 box white cake mix; 1 pkg (3.4 oz) instant butterscotch pudding; 1/2 cup packed light brown sugar; 1/2 c cup (5 oz) butterscotch chips, melted; 3 large eggs; 1 cup buttermilk (or milk); 1/2 cup vegetable oil; 3/4 cup light sour cream; 2 tablespoons bourbon (optional); 1 teaspoon vanilla extract; For the frosting:; 1 stick unsalted butter, browned; 3 sticks unsalted butter, softened; 8 cups powdered sugar; 1 tablespoon bourbon; 1 tablespoon heavy whipping cream; 1/8 teaspoon salt; 1/2 cup salted caramel sauce

Butterscotch Caramel Cake was pinched from <a href="https://beyondfrosting.com/2016/09/07/salted-caramel-butterscotch-cake/" target="_blank" rel="noopener">beyondfrosting.com.</a>

INGREDIENTS

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For the cake:

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2 cups pecans, toasted & divided

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1 box white cake mix

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1 pkg (3.4 oz) instant butterscotch pudding

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1/2 cup packed light brown sugar

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1/2 c cup (5 oz) butterscotch chips, melted

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3 large eggs

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1 cup buttermilk (or milk)

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1/2 cup vegetable oil

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3/4 cup light sour cream

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2 tablespoons bourbon (optional)

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1 teaspoon vanilla extract

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For the frosting:

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1 stick unsalted butter, browned

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3 sticks unsalted butter, softened

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8 cups powdered sugar

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1 tablespoon bourbon

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1 tablespoon heavy whipping cream

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1/8 teaspoon salt

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1/2 cup salted caramel sauce

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