BUTTERSCOTCH CAKE WITH CARAMEL CREAM

Name: BUTTERSCOTCH CAKE WITH CARAMEL CREAM
Yield: To Serve 8
Ingredients: 250g butter, softened; 1 tablespoon vanilla extract; 185g (1 cup) brown sugar; 150g (1 cup) self-raising flour; 75g (1/2 cup) plain flour; 2 eggs; 1 tablespoon golden syrup; 125ml (1/2 cup) milk; pinch of salt; 2 tablespoons Nestle’s Top & Fill Caramel; 2 tablespoons thickened cream

BUTTERSCOTCH CAKE WITH CARAMEL CREAM was pinched from <a href="http://www.cookrepublic.com/recipe-archive/butterscotch-cake-with-caramel-cream/" target="_blank">www.cookrepublic.com.</a>

"A buttery, golden cake is drizzled with the most gorgeous sticky caramel cream for a delightful afternoon treat! You won’t know whether to take another piece or lick the spoon or do both...."

INGREDIENTS

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250g butter, softened

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1 tablespoon vanilla extract

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185g (1 cup) brown sugar

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150g (1 cup) self-raising flour

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75g (1/2 cup) plain flour

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2 eggs

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1 tablespoon golden syrup

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125ml (1/2 cup) milk

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pinch of salt

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2 tablespoons Nestle’s Top & Fill Caramel

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2 tablespoons thickened cream

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