Butterscotch Bundt Cake
"Butterscotch Bundt Cake features a brown sugar sour cream cake drizzled with a thick butterscotch icing for a simple and beautiful fall dessert...."
INGREDIENTS
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For the cake::
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2 1/4 cups (286 grams) all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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1/2 teaspoon ground cinnamon
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2 sticks (227 grams) unsalted butter, at room temperature
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1 1/2 cups (300 grams) packed light brown sugar
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1/2 cup (100 grams) granulated sugar
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2 teaspoons vanilla extract
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3 large eggs, at room temperature
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1 cup (227 grams) sour cream
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For the icing::
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4 tablespoons (57 grams) unsalted butter
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1/2 cup (100 grams) packed light brown sugar
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1/4 cup heavy cream
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1/4 cup (30 grams) powdered sugar, sifted
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1/8 teaspoon fine salt
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