Butterscotch Bundt Cake
"· Print Recipe This easy butterscotch bundt cake is truly the perfect warm fall dessert. It is made with a rich and buttery butterscotch cake and topped with a warm & decadent brown sugar caramel maple glaze. It is packed with cozy flavours and is best enjoyed with a hot cup of tea or coffee. It is very easy to whip up and makes for the most comforting, prettiest fall dessert in no time at all. It requires your most basic pantry ingredients and you will have a showstopper for an…..."
INGREDIENTS
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280g (2¼ cup) all-purpose flour, spooned and levelled
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½ teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon kosher salt
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170g (¾ cup) unsalted butter, at room temperature
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200g (1 cup) dark brown sugar
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100g (½ cup) granulated sugar
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120g (½ cup) plain yogurt, at room temperature
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60ml (¼ cup) buttermilk, at room temperature
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1½ teaspoons pure vanilla extract
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3 large eggs, at room temperature
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56g (¼ cup) unsalted butter
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67g (⅓ cup) dark brown sugar
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60ml (¼ cup) heavy whipping cream, at room temperature
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1 tablespoon maple syrup
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½ teaspoon kosher salt
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80g (⅓ cup) powdered or confectioner’s sugar, sifted
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