INGREDIENTS
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24 pieces frozen dinner roll dough, thawed (about 1 to 1-1/2 hours) but still cool, cut in half (see Note)
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1 (4-serving size) box cook-and-serve butterscotch or vanilla pudding
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1/2 cup chopped pecans
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1/2 cup light brown sugar
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1/2 cup (1 stick) butter