INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature
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2 cups chopped pecans, toasted
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3 cups firmly packed golden brown sugar
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1 cup (2 sticks) unsalted butter (for icing)
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4 large eggs
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2 cups firmly packed golden brown sugar (for icing)
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1 tablespoon vanilla extract
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4 cups powdered sugar (for icing)
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3 cups all-purpose flour
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1/3 cup half-and-half
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1 tablespoon baking powder
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1 tablespoon vanilla extract
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1 teaspoon kosher salt
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