""A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."..."
INGREDIENTS
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1 (10.75 ounce) loaf day-old bread, torn into small pieces
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4 cups milk
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2 cups brown sugar
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1/2 cup butter, melted
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3 eggs, beaten
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2 teaspoons vanilla extract
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1 cup butterscotch chips
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