Butterscotch Bread Pudding

Name: Butterscotch Bread Pudding
Yield: 6
Ingredients: 3 cups 1/2-inch cubes white bread; 3 3/4 cups half-and-half; 3 tablespoons unsalted butter; 1 teaspoon salt; 1 1/2 teaspoons vanilla; 3/4 cup packed dark brown sugar; 3 large eggs; 3 large egg yolks; Vanilla ice cream, optional

INGREDIENTS

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3 cups 1/2-inch cubes white bread

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3 3/4 cups half-and-half

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3 tablespoons unsalted butter

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1 teaspoon salt

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1 1/2 teaspoons vanilla

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3/4 cup packed dark brown sugar

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3 large eggs

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3 large egg yolks

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Vanilla ice cream, optional

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