INGREDIENTS
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1/2 cup salted butter, softened
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1/2 cup sugar
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1/2 cup light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup flour
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1/2 teaspoon baking powder
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1/2 cup butterscotch chips
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Optional, Serve with Ice Cream and Butterscotch Sauce
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Butterscotch Sauce:
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1/2 cup salted butter, at room temperature
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1 cup dark brown sugar
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1 cup heavy cream
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3 teaspoons vanilla extract