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Butterscotch Blondies
INGREDIENTS
•
2 cups all-purpose flour (about 9 ounces)
•
2 1/2 cups firmly packed light brown sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
10 tablespoon unsalted butter
•
3/4 cup egg substitute
•
Cooking spray
Go To Recipe
12
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