Butterscotch Blondie Bars with Peanut-Pretzel Caramel Recipe | Epicurious.com
"Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 teapsoons baking powder
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1 teaspoon kosher salt
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3/4 cup (1 1/2 sticks) unsalted butter
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2 cups (packed) light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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4 cups roasted unsalted peanuts
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2 cups sugar
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1/4 cup honey
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1/4 cup (1/2 stick) unsalted butter
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1/2 cup heavy cream
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1 1/2 cups 1 1/2"-wide thin twisted pretzels, coarsely crushed
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