INGREDIENTS
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1 cup well packed Imperial Sugar Dark Brown Sugar
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1/2 teaspoon salt
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1 tablespoon vanilla extract
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2 tablespoons butter
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1/4 cup evaporated milk
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2 tablespoons dark rum (optional)
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3 ounces milk chocolate, chopped in small pieces
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2 cups Imperial Sugar Confectioners Powdered Sugar
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1 cup finely chopped nuts