"makes 24 cookies..."
INGREDIENTS
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1 cup butter, room temperature
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1 cup light brown sugar
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1 (4 serving) package of Instant Butterscotch Pudding
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2 eggs
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1 1/2 tsp vanilla
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1 tsp baking soda
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1 tsp salt
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2 1/2 cups flour
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1 heaping cup of peeled diced Granny Smith apples (1 medium)
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1 cup white chocolate chips
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*optional ~ 1 cup butterscotch chips to melt and drizzle for garnish)