Butterscotch Apple Pie by Erin McDowell - Cloudy Kitchen
"Butterscotch Apple Pie. A flaky pie crust is filled with a spiced, cooked, apple filling, then topped with a layer of Butterscotch Pudding...."
INGREDIENTS
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375g all-purpose flour
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Pinch of Salt
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2 tsp (8g) sugar
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225g cold unsalted butter, cut into cubes
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240g cold water
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1 cup ice
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60g Apple cider vinegar
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Egg wash - 1 egg whisked with 1 Tbsp water
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28g unsalted butter
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400g peeled and diced apples such as Honeycrisp, Jonagold, or Gala (from about 3 medium apples)
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1 tsp vanilla extract
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100g dark brown sugar
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1 1/2 tsp ground cinnamon
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1/4 tsp freshly grated nutmeg
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1/2 tsp fine sea salt
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3 Tbsp granulated sugar
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2 Tbsp all-purpose flour
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340g whole milk
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120g heavy cream
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105g dark brown sugar
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1/2 tsp fine sea salt
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28g cornstarch
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2 large egg yolks
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15g unsalted butter
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2 tsp vanilla extract or vanilla bean paste
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240g heavy cream, cold
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50g granulated sugar (optional - reduce if you like it less sweet)
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1 tsp vanilla extract or vanilla bean paste
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