"This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. —Jolanthe Erb, Harrisonburg, Virginia..."
INGREDIENTS
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6 cups sliced peeled tart apples (about 5 large)
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3/4 cup packed brown sugar
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1/2 cup all-purpose flour
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1/2 cup quick-cooking oats
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1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
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1 teaspoon ground cinnamon
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1/2 cup cold butter, cubed
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Vanilla ice cream, optional