Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans
INGREDIENTS
•
2 boneless turkey tenderloins (1 lb total)
•
1 tsp kosher salt (diamond crystal)
•
1/2 tbsp light olive oil
•
1/3 cup chopped shallots
•
2 cloves garlic, chopped
•
1 1/4 cups (6 oz) diced butternut squash, 1/2-inch dice
•
1/2 cup fresh cranberries
•
2 tbsp pure maple syrup
•
1 cup baby kale or spinach
•
3 sage leaves, chopped
•
2 tbsp chopped pecans
•
1/4 tsp crushed black pepper
•
6 to 8 pieces cooking twine
•
cooking spray
Comments & Reviews
Just A Pinch Sweepstakes