Butternut Squash with Wilted Spinach and Blue Cheese

Name: Butternut Squash with Wilted Spinach and Blue Cheese
Yield: 6
Ingredients: 1 large butternut squash, peeled, seeded and cut into Â 3/4-inch dice; 3 tablespoons extra-virgin olive oil (divided); 1 teaspoon salt; 1 small red onion, thinly sliced; Salt and pepper to taste; 1 package (5 ounces) baby spinach; Â 1/4 cup blue cheese crumbles; 3 tablespoons lemon juice

Butternut Squash with Wilted Spinach and Blue Cheese was pinched from <a href="http://www.jsonline.com/features/recipes/281791931.html" target="_blank">www.jsonline.com.</a>

"This squash dish is adapted from a Whole Foods recipe...."

INGREDIENTS

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1 large butternut squash, peeled, seeded and cut into Â 3/4-inch dice

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3 tablespoons extra-virgin olive oil (divided)

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1 teaspoon salt

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1 small red onion, thinly sliced

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Salt and pepper to taste

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1 package (5 ounces) baby spinach

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Â 1/4 cup blue cheese crumbles

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3 tablespoons lemon juice

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