Butternut Squash with Pecans and Maple Syrup1
This simple, sweet dish is a good accompaniment to pork and poultry.
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- 4 pounds butternut squash, peeled, seeded, cut into 1-inch pieces
- 2/3 cup pure maple syrup
- 3 tablespoons unsalted butter, cut into small pieces
- 1/2 cup coarsely chopped pecans, toasted