Butternut Squash with Pecans and Blue Cheese

Name: Butternut Squash with Pecans and Blue Cheese
Ingredients: 4 ½ lb butternut squash ((one medium sized squash)); 3 tbsp olive oil; 8 stems fresh thyme; ½ cup chopped pecans; ½ cup crumbled blue cheese

"Roasted Butternut Squash with Pecans and Blue Cheese is a delicious flavor combination and a perfect side dish for your Thanksgiving menu...."

INGREDIENTS

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4 ½ lb butternut squash ((one medium sized squash))

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3 tbsp olive oil

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8 stems fresh thyme

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½ cup chopped pecans

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½ cup crumbled blue cheese

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