Butternut Squash with Moroccan Spice
INGREDIENTS
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4 c butternut squash, cubed
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1 onion, coarsely chopped
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2 T olive oil
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2 T Dulcet Moroccan Spice
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1 c tomatoes, diced
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1 c veggie stock
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2 T fresh lemon juice
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1 T of each fresh mint, parsley & cilantro, chopped
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