Butternut Squash-White Bean Soup

Name: Butternut Squash-White Bean Soup
Yield: 6
Ingredients: 3 bacon slices; 1 cup chopped onion; 2/3 cup chopped celery; 3 garlic cloves, minced; 4 cups (3/4-inch) cubed peeled butternut squash (about 1 1/2 pounds); 1/4 cup dry white wine; 4 cups fat-free, less-sodium chicken broth; 1 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/4 cup whipping cream; 1 tablespoon chopped fresh oregano; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (15-ounce) cans Great Northern beans, rinsed and drained; 3 tablespoons unsalted pumpkinseed kernels, toasted

Butternut Squash-White Bean Soup was pinched from <a href="http://www.myrecipes.com/recipe/butternut-squash-white-bean-soup-10000000701134/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 bacon slices

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1 cup chopped onion

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2/3 cup chopped celery

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3 garlic cloves, minced

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4 cups (3/4-inch) cubed peeled butternut squash (about 1 1/2 pounds)

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1/4 cup dry white wine

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4 cups fat-free, less-sodium chicken broth

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1 teaspoon ground cumin

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1/4 teaspoon ground red pepper

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1/8 teaspoon ground cinnamon

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1/8 teaspoon ground cloves

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1/4 cup whipping cream

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1 tablespoon chopped fresh oregano

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 (15-ounce) cans Great Northern beans, rinsed and drained

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3 tablespoons unsalted pumpkinseed kernels, toasted

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