INGREDIENTS
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Butternut Tikki / Butternut Tikki
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- 350 g cooked butternut squash / 350 gr boiled butternut squash
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- 350 gr cooked kartoffeler / 3 50 g boilled potatoes
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- Approx. 50 g onions, chopped / 50 g scallions, chopped
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- 2 tbsp. chopped fresh cilantro / 2 tbs. chopped fresh corainder
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- 2 green chilies (or to taste) finely chopped. / fresh green chilli finnely chopped 2 or to taste.
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- ½ tsp. cumin powder / ½ tsp grinded cumin powder
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- 1 tsp. garam masala / 1 tsp garam masalah
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- Salt to taste. / salt to taste
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- 1 tsp. red chilli powder / 1 tsp red chilli powder