Butternut Squash Tart with Chile Honey

Name: Butternut Squash Tart with Chile Honey
Prep time: 2 h 5 min
Cook time: 1 h 40 min
Yield: 8
Ingredients: 6 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature, plus more for the pan; 1 1/4 cups all-purpose flour; 1/2 teaspoon sugar; Kosher salt; 1 large egg, lightly beaten; 1 butternut squash (1 3/4 pounds), peeled and sliced into 1/4-inch thick half-moons; 2 tablespoons unsalted butter, melted; 2 teaspoons finely chopped fresh sage; 3 tablespoons honey; Kosher salt; 1/4 cup grated Parmesan; 1/4 cup plain breadcrumbs; 1 1/2 cups gruyere cheese, cut into small cubes; 2 teaspoons white wine vinegar; 1/2 teaspoon crushed red pepper; Special equipment: a 9-inch springform pan

Butternut Squash Tart with Chile Honey was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/butternut-squash-tart-with-chile-honey.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Butternut Squash Tart with Chile Honey recipe from Food Network Kitchen..."

INGREDIENTS

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6 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature, plus more for the pan

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1 1/4 cups all-purpose flour

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1/2 teaspoon sugar

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Kosher salt

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1 large egg, lightly beaten

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1 butternut squash (1 3/4 pounds), peeled and sliced into 1/4-inch thick half-moons

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2 tablespoons unsalted butter, melted

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2 teaspoons finely chopped fresh sage

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3 tablespoons honey

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Kosher salt

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1/4 cup grated Parmesan

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1/4 cup plain breadcrumbs

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1 1/2 cups gruyere cheese, cut into small cubes

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2 teaspoons white wine vinegar

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1/2 teaspoon crushed red pepper

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Special equipment: a 9-inch springform pan

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