Butternut Squash Tacos

Name: Butternut Squash Tacos
Ingredients: 5 cups butternut squash, (peeled and cut evenly into 1-inch cubes); 2 tablespoons olive oil; 1/2 teaspoon EACH: fine sea salt, chili powder, paprika, cumin, garlic powder; 1/4 teaspoon freshly cracked pepper; 1 can (15 ounces) black beans, (drained and rinsed); 1 bag kale slaw or regular coleslaw or broccoli slaw; street-sized corn or flour tortillas ((OR skip the tortillas and serve over cilantro lime rice!)); fresh, ripe avocado, fresh lime, fresh cilantro, (for topping); optional: queso cotija cheese ((we didn't find the tacos needed cheese, but add if you want!)); 1/2 cup full-fat regular mayo; 1-2 large limes ((3 tablespoons juice and 1/4 teaspoon zest)); 1/8 teaspoon ground cumin; 1/4 teaspoon paprika; 1/2 teaspoon chili powder; 1 teaspoon Sriracha or hot sauce; pinch of salt and ground black pepper

"Perfectly seasoned butternut squash with black beans loaded in a tortilla with the best sauce. These butternut squash tacos are loaded with flavor!..."

INGREDIENTS

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5 cups butternut squash, (peeled and cut evenly into 1-inch cubes)

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2 tablespoons olive oil

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1/2 teaspoon EACH: fine sea salt, chili powder, paprika, cumin, garlic powder

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1/4 teaspoon freshly cracked pepper

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1 can (15 ounces) black beans, (drained and rinsed)

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1 bag kale slaw or regular coleslaw or broccoli slaw

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street-sized corn or flour tortillas ((OR skip the tortillas and serve over cilantro lime rice!))

•

fresh, ripe avocado, fresh lime, fresh cilantro, (for topping)

•

optional: queso cotija cheese ((we didn't find the tacos needed cheese, but add if you want!))

•

1/2 cup full-fat regular mayo

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1-2 large limes ((3 tablespoons juice and 1/4 teaspoon zest))

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1/8 teaspoon ground cumin

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1/4 teaspoon paprika

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1/2 teaspoon chili powder

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1 teaspoon Sriracha or hot sauce

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pinch of salt and ground black pepper

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