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Butternut Squash & Sweet Potato Soup
INGREDIENTS
•
1 small butternut squash, diced (1/2 inch)
•
2 sweet potatoes, peeled and diced (1/2 inch)
•
1 medium onion, diced
•
3-inch sprig of rosemary
•
2 tbsp butter or olive oil
•
6 cups vegetable or chicken broth
•
salt and pepper
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