Butternut Squash Stuffed Shells

Name: Butternut Squash Stuffed Shells
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 box large pasta shells (about 20); One 24-ounce jar CLASSICO Riserva marinara sauce; 15 ounces part skim ricotta cheese; 6 ounces cream cheese, at room temperature; 8 ounces shredded Havarti cheese or Mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 1 cup finely diced fresh butternut squash; 1 tablespoon minced fresh sage; salt and pepper

Butternut Squash Stuffed Shells was pinched from <a href="https://www.recipegirl.com/2017/10/26/butternut-squash-stuffed-shells/" target="_blank" rel="noopener">www.recipegirl.com.</a>

INGREDIENTS

•

1/2 box large pasta shells (about 20)

•

One 24-ounce jar CLASSICO Riserva marinara sauce

•

15 ounces part skim ricotta cheese

•

6 ounces cream cheese, at room temperature

•

8 ounces shredded Havarti cheese or Mozzarella cheese, divided

•

1 cup grated Parmesan cheese, divided

•

1 cup finely diced fresh butternut squash

•

1 tablespoon minced fresh sage

•

salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes