INGREDIENTS
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4 cups butternut squash, cubed
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1 Tbsp. coconut oil, melted
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Salt and pepper, to taste
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4 cups packed baby spinach
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1/2 tsp. minced garlic
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1/4 yellow onion, diced
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1 cup non-fat Greek yogurt
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1/4 cup unsweetened almond milk
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Nutmeg
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Nutritional yeast (or parmesan cheese)