INGREDIENTS
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1 small butternut squash
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2 cups whole-wheat pastry flour
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1 teaspoon freshly ground nutmeg
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1 teaspoon baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon freshly ground black pepper
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1/2 cup unsalted butter, at room temperature
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1 1/2 cups packed light brown sugar
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2 large eggs
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1 teaspoon vanilla
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Powdered sugar or whipped cream (optional)