Butternut Squash Spaghetti with Sausage and Sage
"Add spiralized squash to spaghetti for a veggie-centric pasta dish...."
INGREDIENTS
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8 oz. spaghetti
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Top half of a medium butternut squash (the "neck," about 12 oz.)
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2 tbsp. extra-virgin olive oil
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8 oz. sweet Italian sausage, casing removed
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2 cloves garlic, thinly sliced
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1/4 c. fresh sage leaves (about 8), chopped
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crushed red pepper flakes (optional)
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3/4 c. dry white wine
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2 c. baby kale
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1/4 c. cream
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1 tbsp. whole-grain mustard
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2 oz. crumbled blue cheese or coarsely grated extra-sharp Cheddar
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