Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 1 small butternut squash, about 2 lb (1 kg); 1 tbsp (15 mL) canola oil; 1 large onion, chopped; 4 cloves garlic, minced; 2 tsp (10 mL) dried oregano leaves; 1 tsp (5 mL) paprika; 1/4 tsp (1 mL) ground cinnamon; 5 cups (1.25 L) reduced-sodium vegetable or chicken broth; 2 tbsp (30 mL) chopped fresh cilantro; 

Butternut Squash Soup was pinched from <a href="http://recipes.todaysparent.com/Recipes/View/Butternut_Squash_Soup" target="_blank">recipes.todaysparent.com.</a>

INGREDIENTS

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1 small butternut squash, about 2 lb (1 kg)

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1 tbsp (15 mL) canola oil

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1 large onion, chopped

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4 cloves garlic, minced

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2 tsp (10 mL) dried oregano leaves

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1 tsp (5 mL) paprika

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1/4 tsp (1 mL) ground cinnamon

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5 cups (1.25 L) reduced-sodium vegetable or chicken broth

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2 tbsp (30 mL) chopped fresh cilantro

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