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Butternut Squash Soup with Tomato Salsa
INGREDIENTS
•
4 Tablespoons olive oil
•
2 cups onions, chopped
•
3 cups butternut squash, cubed
•
1 box (32 ounces) vegetable stock
•
8 tablespoons chunky tomato salsa
•
Garnish: fresh oregano or marjoram (optional)
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5
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