Butternut Squash Soup with Roasted Red Pepper Purée Recipe | Epicurious.com

Name: Butternut Squash Soup with Roasted Red Pepper Purée Recipe | Epicurious.com
Yield: Makes 6 first-course servings
Ingredients: 2 tablespoons olive oil; 2 1/4 cups chopped onions; 4 garlic cloves, minced; 1 2 1/2-pound butternut squash, peeled, seeded, cut into 1-inch pieces; 5 1/2 cups (or more) vegetable broth; 3 teaspoons chopped fresh thyme; 1/2 teaspoon grated orange peel; Roasted Red Pepper Puree

Butternut Squash Soup with Roasted Red Pepper Purée Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butternut-Squash-Soup-with-Roasted-Red-Pepper-Puree-108800" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 1/4 cups chopped onions

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4 garlic cloves, minced

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1 2 1/2-pound butternut squash, peeled, seeded, cut into 1-inch pieces

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5 1/2 cups (or more) vegetable broth

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3 teaspoons chopped fresh thyme

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1/2 teaspoon grated orange peel

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Roasted Red Pepper Puree

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