Butternut Squash Soup With Gruyere Toasts

Name: Butternut Squash Soup With Gruyere Toasts
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 1 teaspoon curry powder; 6 cups (about 2 1/2 pounds) diced butternut squash; 2 Granny Smith apples, peeled and cut into bite-size chunks; 1/2 teaspoon thyme; 2 15 ounce cans white beans, drained and rinsed; 1/2 teaspoon salt; 4 cups low-sodium vegetable broth; 2 cups water; Nonstick cooking spray; 4 slices whole-wheat baguette; 1/2 teaspoon country-style Dijon mustard; 2 ounces Gruyere, sliced into 4 pieces

Butternut Squash Soup With Gruyere Toasts was pinched from <a href="http://www.fitnessmagazine.com/recipe/soups/butternut-squash-soup-with-gruyere-toasts/" target="_blank">www.fitnessmagazine.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 cups chopped onion

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1 teaspoon curry powder

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6 cups (about 2 1/2 pounds) diced butternut squash

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2 Granny Smith apples, peeled and cut into bite-size chunks

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1/2 teaspoon thyme

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2 15 ounce cans white beans, drained and rinsed

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1/2 teaspoon salt

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4 cups low-sodium vegetable broth

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2 cups water

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Nonstick cooking spray

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4 slices whole-wheat baguette

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1/2 teaspoon country-style Dijon mustard

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2 ounces Gruyere, sliced into 4 pieces

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