Butternut Squash Soup with Cumin & Coriander - Recipe - FineCooking

Name: Butternut Squash Soup with Cumin & Coriander - Recipe - FineCooking
Ingredients: 2 Tbs. olive oil; 1 Tbs. unsalted butter; 1 medium onion, diced; 1/2 tsp. kosher salt; 3/4 tsp. ground cumin; 1/2 tsp. ground coriander; 14-1/2-oz. can diced tomatoes, with their juices (I like Del Monte brand); Freshly ground black pepper; Flesh of a 2-lb. roasted butternut squash; 3 cups homemade or low-salt canned chicken broth; 1 Tbs. plain yogurt or heavy cream per serving for garnish; 1 Tbs. minced fresh flat-leaf parsley

INGREDIENTS

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2 Tbs. olive oil

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1 Tbs. unsalted butter

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1 medium onion, diced

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1/2 tsp. kosher salt

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3/4 tsp. ground cumin

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1/2 tsp. ground coriander

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14-1/2-oz. can diced tomatoes, with their juices (I like Del Monte brand)

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Freshly ground black pepper

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Flesh of a 2-lb. roasted butternut squash

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3 cups homemade or low-salt canned chicken broth

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1 Tbs. plain yogurt or heavy cream per serving for garnish

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1 Tbs. minced fresh flat-leaf parsley

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