Butternut Squash Soup with Cinnamon Recipe

Name: Butternut Squash Soup with Cinnamon Recipe
Prep time: 30 min
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 medium butternut squash (about 4 pounds), peeled and cubed; 3 cans (14-1/2 ounces each) vegetable broth; 1 tablespoon brown sugar; 1 tablespoon minced fresh gingerroot; 1 garlic clove, minced; 1 cinnamon stick (3 inches); 1 package (8 ounces) cream cheese, softened and cubed

Butternut Squash Soup with Cinnamon Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/butternut-squash-soup-with-cinnamon" target="_blank">www.tasteofhome.com.</a>

"The golden color, smooth and creamy texture and wonderful taste of this soup make it a welcome addition to a chilly fall day. It has a slightly tangy flavor from the cream cheese, and the sweet cinnamon really comes through. —Jackie Campbell, Stanhope, New Jersey..."

INGREDIENTS

•

1 medium onion, chopped

•

2 tablespoons butter

•

1 medium butternut squash (about 4 pounds), peeled and cubed

•

3 cans (14-1/2 ounces each) vegetable broth

•

1 tablespoon brown sugar

•

1 tablespoon minced fresh gingerroot

•

1 garlic clove, minced

•

1 cinnamon stick (3 inches)

•

1 package (8 ounces) cream cheese, softened and cubed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes