Butternut Squash Soup with Cider Cream Recipe | Epicurious.com

Name: Butternut Squash Soup with Cider Cream Recipe | Epicurious.com
Yield: Serves 10
Ingredients: 5 tablespoons butter; 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 6 cups); 2 cups chopped leeks (white and pale green parts only); 1/2 cup chopped peeled carrot; 1/2 cup chopped celery; 2 small Granny Smith apples, peeled, cored, chopped; 1 1/2 teaspoons dried thyme; 1/2 teaspoon crumbled dried sage leaves; 5 cups chicken stock or canned low-salt chicken broth; 1 1/2 cups apple cider; 2/3 cup sour cream; 1/2 cup whipping cream; Chopped fresh chives

Butternut Squash Soup with Cider Cream Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butternut-Squash-Soup-with-Cider-Cream-15657" target="_blank">www.epicurious.com.</a>

"Apples and apple cider lend a pleasant sweetness to this beautiful soup...."

INGREDIENTS

•

5 tablespoons butter

•

2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 6 cups)

•

2 cups chopped leeks (white and pale green parts only)

•

1/2 cup chopped peeled carrot

•

1/2 cup chopped celery

•

2 small Granny Smith apples, peeled, cored, chopped

•

1 1/2 teaspoons dried thyme

•

1/2 teaspoon crumbled dried sage leaves

•

5 cups chicken stock or canned low-salt chicken broth

•

1 1/2 cups apple cider

•

2/3 cup sour cream

•

1/2 cup whipping cream

•

Chopped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes