"Get this all-star, easy-to-follow Butternut Squash Soup with Chipotle Cream recipe from Marcela Valladolid..."
INGREDIENTS
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Ingredients
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3 tablespoons olive oil, divided
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1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved
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Salt and freshly ground black pepper
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1 medium onion, chopped
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2 stalks celery, chopped
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2 carrots, chopped
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2 garlic cloves, minced
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6 cups chicken broth, divided
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2 teaspoons minced canned chipotle chiles in adobo
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Chipotle Cream:
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1 teaspoon minced canned chipotle chiles in adobo
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1/2 cup sour cream
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Salt and freshly ground black pepper