"This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal...."
INGREDIENTS
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2 tbsp butter (or olive oil)
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1.5 cups chopped yellow onion
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1/4 tsp salt
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1/8 tsp black pepper
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1 3- lb roasted butternut squash*
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1/8 tsp ground cinnamon
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6 cups vegetable or chicken stock**
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drizzle of heavy cream (optional, for garnish)
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toasted pumpkin seeds (optional, for garnish)