Butternut Squash Soup Recipe - Zippy Chipotle

Name: Butternut Squash Soup Recipe - Zippy Chipotle
Ingredients: 1 medium butternut squash (3-1/2 to 4 pounds), peeled, seeded and cubed; 2 medium carrots, chopped; 1 large onion, chopped; 2 celery ribs, chopped; 3 tablespoons butter; 2 medium tart apples, peeled and cubed; 3 garlic cloves, minced; 3 cans (14-1/2 ounces each) chicken broth; 1 cup unsweetened apple cider or juice; OPTIONAL - 1 chipotle pepper in adobo sauce, seeded and chopped; 1/2 teaspoon salt; 1/2 cup sour cream

Butternut Squash Soup Recipe - Zippy Chipotle was pinched from <a href="http://www.tasteofhome.com/recipes/zippy-chipotle-butternut-squash-soup" target="_blank">www.tasteofhome.com.</a>

"Autumn has always been my favorite time of year and the combination of butternut squash and apples reminds me of autumn. The spicy chipotle peppers adds some heat and zip. Using two chipotle peppers will make a spicy soup. If you prefer less heat, add only one pepper or no peppers at all.—Andrea Gilkenson, Wausau, Wisconsin..."

INGREDIENTS

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1 medium butternut squash (3-1/2 to 4 pounds), peeled, seeded and cubed

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2 medium carrots, chopped

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1 large onion, chopped

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2 celery ribs, chopped

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3 tablespoons butter

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2 medium tart apples, peeled and cubed

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3 garlic cloves, minced

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3 cans (14-1/2 ounces each) chicken broth

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1 cup unsweetened apple cider or juice

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OPTIONAL - 1 chipotle pepper in adobo sauce, seeded and chopped

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1/2 teaspoon salt

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1/2 cup sour cream

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