Butternut Squash Soup Recipe on Food52

Name: Butternut Squash Soup Recipe on Food52
Ingredients: 3 pounds butternut squash (about 1 large or 2 small), peeled; 1 pound yellow onions (about 2 medium), peeled and quartered; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3 garlic cloves, smashed and peeled; 2/3 cup walnut pieces (or chopped walnuts); 3/4 ounce Parmesan, finely grated (about 6 tablespoons); 1 teaspoon apple cider vinegar; Whole-milk yogurt, for swirling on top (optional)

"This butternut squash soup uses butternut squash two ways for the biggest flavor: roasted until caramelized and boiled to make a quick veg stock...."

INGREDIENTS

•

3 pounds butternut squash (about 1 large or 2 small), peeled

•

1 pound yellow onions (about 2 medium), peeled and quartered

•

2 tablespoons extra-virgin olive oil

•

Kosher salt and freshly ground black pepper

•

3 garlic cloves, smashed and peeled

•

2/3 cup walnut pieces (or chopped walnuts)

•

3/4 ounce Parmesan, finely grated (about 6 tablespoons)

•

1 teaspoon apple cider vinegar

•

Whole-milk yogurt, for swirling on top (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes